Free PDF BookBaking 9-1-1 Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

[Ebook.bJyn] Baking 9-1-1 Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

[Ebook.bJyn] Baking 9-1-1 Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

You can download in the form of an ebook: pdf, kindle ebook, ms word here and more softfile type. [Ebook.bJyn] Baking 9-1-1 Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker, this is a great books that I think are not only fun to read but also very educational.
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Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker PageInsider - Information about all domains Own a website Manage your page to keep your users updated View some of our premium pages: google.com. yelp.com. yahoo.com. microsoft.com. Upgrade to a Premium Page Archives - Philly.com Archives and past articles from the Philadelphia Inquirer Philadelphia Daily News and Philly.com. Rank: #1464638 in eBooksPublished on: 2008-06-30Released on: 2008-06-30Format: Kindle eBook 3 of 3 people found the following review helpful.good website, mediocre bookBy David's momI'm an experienced cook and baker so this review is not from a novice perspective. My expectation of this book was that it would provide baking science information and tips.I thought this book would give me a consolidated collection of the best baking911 website tips, especially the charts. This book does not include a single helpful chart so I find myself searching the website for info such as the different results obtained from use of various fats (i.e. shortening, butter, lard and margarine) in baked goods. This concise, helpful website charts is not in the book!While I love the website, I note that it is poorly formatted aesthetically and fragmented substantively. The same fragmented information content of the website is reflected in the book but worse. At least the website uses font color and style variations to present information; this "look and feel" format is not available in a "black and white" softcover book such as "baking911."I was going to give the book only one or two stars; however, after making the chocolate chip cookie recipe I feel compelled to up my review to three stars because it makes the best choc chip cookies!With the above noted in mind, I will continue my quest tot a baking science book.UPDATE: tbd/I will update when I have used the book more.1 of 1 people found the following review helpful.Great book for all skill levelsBy MittyI was trying to learn how to make yeast bread but having a tough time. I stumbled upon the author's web site ([...]) and found her book. I've gotten my money's worth from one chapter alone!Each chapter covers one baking topic (yeast breads, quick breads, pies, chocolate candy). She will discuss the chemistry of how and why, then answer common questions (like why doesn't my bread rise). She includes tips to make sure your recipes turn out better. At the end of each chapter are several recipes--40 in the book total. The recipes' instructions are thorough. For the yeast bread, I like that I can flip back a few pages and re-read her tips or suggestions.I've been cooking for years, but there are certain areas I'd like to improve on, or ones that I keep messing up. This book is great for anyone who wants to learn about baking or needs help. (as a P.S., her bread recipe was the first one I made that actually turned out!)0 of 0 people found the following review helpful.Good tipsBy Pamela B.Good readSee all 23 customer reviews... Archives - Philly.com Archives and past articles from the Philadelphia Inquirer Philadelphia Daily News and Philly.com. PageInsider - Information about all domains Own a website? Manage your page to keep your users updated View some of our premium pages: google.com. yelp.com. yahoo.com. microsoft.com. Upgrade to a Premium Page
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